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Food Services

Our schools offer healthy meals each day. In Minnesota, Free School Meals for All is law. All students can get one breakfast and one lunch free of charge each day at school.

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What's Free? What’s not free?
Daily Breakfast meal with a fruit or vegetable and milk Second servings
Balanced school lunch from the menu with milk A-la-carte items
  Water or Milk
(single item)

If your child plans to purchase second entrees, a-la-carte items, or singular beverages, please ensure their student lunch account has a sufficient balance. Families can add funds to student lunch accounts through Skyward Family Access and sign up for low-lunch balances.

Filling out the Application for Educational Benefits is still important if your child(ren) may qualify for other reduced fees for Athletics and Activities, Community Education, ACT/AP Testing and more. Your application may also help the school qualify for education funds, discounts, and other meal programs.

Nathan Huff

Food Service Director

Debbie Knickerbocker

Administrative Assistant to Food Service Director

Cheryl Williams

Food Service Administrative Assistant

Food Service School Contacts

Nathan Huff

Food Service Director
Cambridge-Isanti Schools

Debbie Knickerbocker

Administrative Assistant to Food Service Director
Cambridge-Isanti Schools

Debbie Becker

Head Cook
Cambridge Middle School

Jodi Bowers

Head Cook
Isanti Primary School

Candy Duong

Head Cook
Cambridge Primary School, Cambridge Intermediate School, Riverside Academy, Brookside Academy & Moving Forward

Olness Katie

Head Cook
Cambridge-Isanti High School

Jeanne Lieffring Miller

Head Cook
Isanti Middle School

Stephanie Lundeen

Cook
Riverside Academy, Brookside Academy & Moving Forward

Becky Rundhaug

Head Cook
Isanti Intermediate School, Cambridge-Isanti STEAM School

Cheryl Williams

Food Service Administrative Assistant
Cambridge-Isanti Schools

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

1. mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or 

3. email: intake@usda.gov.

This institution is an equal opportunity provider.


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